Marinated Vegetables

6 ingredients
4 steps

Ingredients

  • 2/3 c. sugar
  • 1/3 c. vinegar
  • 1 small jar pimento
  • 1 small can June peas
  • 1 large can Shoe Peg corn
  • 1 c. chopped celery

Directions

  1. 1
    Boil sugar and vinegar for 1 minute.
  2. 2
    Cool.
  3. 3
    Mix all drained vegetables together.
  4. 4
    Pour sugar/vinegar mixture over vegetables. Cover and marinate overnight.

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