Marinated Vegetables Dijon

Name: Marinated Vegetables Dijon
Ingredients: 2 tablespoons Grey Poupon Dijon mustard; 1/4 cup olive oil; 1 tablespoon red-wine vinegar; 2 scallions, thinly sliced; 1/4 teaspoon dried basil; 18 teaspoon pepper; 1 tablespoon sugar; 1/4 pound fresh mushrooms, cleaned, patted dry and sliced; 1 pint cherry tomatoes; 1 package (9 ounces) frozen artichoke hearts; 1 bunch watercress

11 ingredients

5 steps

Ingredients

2 tablespoons Grey Poupon Dijon mustard
1/4 cup olive oil
1 tablespoon red-wine vinegar
2 scallions, thinly sliced
1/4 teaspoon dried basil
18 teaspoon pepper
1 tablespoon sugar
1/4 pound fresh mushrooms, cleaned, patted dry and sliced
1 pint cherry tomatoes
1 package (9 ounces) frozen artichoke hearts
1 bunch watercress

Directions

1

In a large bowl, combine mustard, oil, vinegar, scallions, basil, pepper and sugar.
2

Mix in mushrooms, tomatoes and artichokes.
3

Cover.
4

Chill several hours or overnight.
5

Spoon over a bed of watercress.