Marinated Veggie Kabobs

Name: Marinated Veggie Kabobs
Ingredients: 1 red bell pepper; 1 orange bell pepper; 1 yellow bell pepper (or any combination you'd like); 1 medium white onion; 1 pint grape tomatoes; 8 ounces baby portabella mushrooms; 1 cup light Italian dressing; wooden shish-kabob skewer

8 ingredients

8 steps

Ingredients

1 red bell pepper
1 orange bell pepper
1 yellow bell pepper (or any combination you'd like)
1 medium white onion
1 pint grape tomatoes
8 ounces baby portabella mushrooms
1 cup light Italian dressing
wooden shish-kabob skewer

Directions

1

Soak wooden skewers in water for an hour to prevent burning.
2

Wash peppers, then slice in half and remove core and seeds.
3

Cut peppers and onion into large pieces.
4

Place all veggies in a large mixing bowl, pour dressing on top and toss to coat.
5

Let marinate for 15 minutes.
6

Place vegetables on skewers, alternating vegetables.
7

Discard leftover dressing.
8

Place on grill for about 4-5 minutes, flip and cook another 4-5 minutes, or until veggies are slightly soft.