Marinated Veggie Kabobs

Directions

1. 1
   Soak wooden skewers in water for an hour to prevent burning.
2. 2
   Wash peppers, then slice in half and remove core and seeds.
3. 3
   Cut peppers and onion into large pieces.
4. 4
   Place all veggies in a large mixing bowl, pour dressing on top and toss to coat.
5. 5
   Let marinate for 15 minutes.
6. 6
   Place vegetables on skewers, alternating vegetables.
7. 7
   Discard leftover dressing.
8. 8
   Place on grill for about 4-5 minutes, flip and cook another 4-5 minutes, or until veggies are slightly soft.