Marinated Veggie Salad

Name: Marinated Veggie Salad
Ingredients: 1 1/2 c. shell macaroni; 2 c. broccoli flowerets; 1 1/2 c. cauliflower flowerets; 1 c. sliced fresh mushrooms; 16 oz. can artichoke hearts, drained, rinsed and chopped; 1 c. sliced pitted ripe olives; 1/2 c. green onion, chopped; 2/3 c. Italian salad dressing; 1 medium avocado, seeded, peeled and sliced; 1 medium tomato, seeded and chopped

10 ingredients

6 steps

Ingredients

1 1/2 c. shell macaroni
2 c. broccoli flowerets
1 1/2 c. cauliflower flowerets
1 c. sliced fresh mushrooms
16 oz. can artichoke hearts, drained, rinsed and chopped
1 c. sliced pitted ripe olives
1/2 c. green onion, chopped
2/3 c. Italian salad dressing
1 medium avocado, seeded, peeled and sliced
1 medium tomato, seeded and chopped

Directions

1

Cook macaroni according to package directions.
2

Drain and rinse with cold water.
3

Drain well.
4

In a large bowl, combine macaroni, broccoli, cauliflower, mushrooms, artichoke hearts, ripe olives and green onions.
5

Toss with Italian dressing and cover. Chill several hours.
6

At serving time, toss vegetable mixture with avocado and tomato.