Marinated Veggie Salad

15 ingredients
4 steps

Ingredients

  • 1 pound Fresh Asparagus, Tough End Removed, Then Cut Into 1-inch Pieces
  • 8 whole Medium-sized Fresh Mushrooms, Sliced
  • 1 whole Large Ripe Avocado, Peeled, Pitted And Cubed
  • 1 whole Medium Summer Squash, Diced
  • 1 whole Large Tomato, Seeded And Chopped
  • 1/2 whole Medium Red Onion, Sliced
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 clove Garlic, Minced
  • 1/2 teaspoons Dried Basil
  • 1/2 teaspoons Dried Thyme
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Pepper

Directions

  1. 1
    Place asparagus and 2 tablespoons of water in a microwave-safe dish. Cover and microwave on high for 3-6 minutes, or until crisp tender. Drain and cool.
  2. 2
    In a large bowl, combine the asparagus, mushrooms, avocado, squash, tomato and onion; toss gently.
  3. 3
    In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
  4. 4
    Pour dressing over salad and toss gently to coat. Cover and refrigerate until serving. Serves 7.

Products Matching These Ingredients

More Recipes to Try