Marinated Vegies
12 ingredients
4 steps
Ingredients
- 17 oz. white Shoe Peg corn, drained
- 17 oz. peas, drained
- 15 oz. French-style green beans, drained
- 1/2 c. diced celery
- 1/2 to 1 c. chopped onions
- 1/2 c. chopped green pepper
- 2 oz. chopped pimentos, drained
- 1 c. sugar
- 1 tsp. salt (optional)
- 1/2 tsp. pepper
- 1/2 c. vegetable oil
- 1/2 c. vinegar
Directions
-
1Combine all vegetables, tossing lightly.
-
2Combine remaining ingredients in saucepan.
-
3Bring to a boil, stirring occasionally. Pour over vegetables.
-
4Cover and refrigerate 24 hours or overnight.
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