Marinated Zucchini

10 ingredients
5 steps

Ingredients

  • 5 or 6 zucchini
  • 1 sliced bell pepper
  • 2 stalks celery, sliced
  • 1/2 c. sliced onion
  • 1 c. sugar
  • 2/3 c. cider vinegar
  • 1/8 c. wine vinegar
  • 1/3 c. salad oil
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Mix together the cider vinegar, wine vinegar, sugar, salt and pepper; bring to a boil.
  2. 2
    Boil for 1 minute.
  3. 3
    Cool and then add salad oil.
  4. 4
    Into a large glass bowl or casserole, slice the zucchini, celery and bell peppers.
  5. 5
    Separate the onion slices. Cover with sauce; put on cover and refrigerate overnight.

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