Marination for Kabobs

7 ingredients
3 steps

Ingredients

  • 12 cup salad oil
  • 14 cup vinegar
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 1 dash pepper
  • 2 teaspoons Worcestershire sauce
  • 2 lbs meat

Directions

  1. 1
    Mix all ingredients except the meat in a large zippable bag.
  2. 2
    Cut the meat into 1 to 1 1/2 inch chunks and add to bag.
  3. 3
    Knead the marinade into the meat and let sit in the refirgerator 1 to 3 hours - I usually let it sit overnight.

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