Maritime Martini

12 ingredients
4 steps

Ingredients

  • 30 scallops large Digby
  • 1 ribs jalapeo, seeded and, removed then finely chopped
  • 1/2 cup red bell pepper chopped
  • 1/2 cup yellow bell pepper chopped
  • 3 green onions chopped
  • 10 sprigs parsley
  • 1/4 cup gin
  • 1/4 cup vodka
  • 1/2 cup fresh lime juice
  • 3 tablespoons olive oil
  • salt to taste
  • freshly ground pepper to taste

Directions

  1. 1
    In a large bowl combine vodka, gin, lime juice, chillies, peppers and green onions.
  2. 2
    Heat oil in a skillet over high heat, season scallops with salt and pepper, add to pan and sear 1 minute per side, remove from pan and let cool.
  3. 3
    Mix scallops with vodka mixture and marinate 2 to 3 hours in the fridge.
  4. 4
    To serve, place 3 scallops in a martini glass or on a small plate, spoon some the dressing over the top and garnish with a parsley sprig.

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