Mark Bittman Bread Recipe

Ingredients

• 3 c bread flour
• 1 1/4 c plus salt
• 1/4 tsp fast rising yeast
• 1 1/2 c water or potato water
• fast rise method
• 3 c bread flour
• 1 1/2 c hot water
• 1/4 tsp red wine vinegar
• 1 1/2 tsp salt
• 1/4 tsp fast rise yeast
• Mix together and let sit 3-4 hours then let rest 15 min.