Mark's Eggless Pancakes

6 ingredients
5 steps

Ingredients

  • 1 cup whole wheat flour
  • 1 cup flour, all-purpose
  • 3 tablespoons wheat germ
  • 2 tablespoons cornstarch
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda

Directions

  1. 1
    Combine all the dry ingredients.
  2. 2
    Add water, starting with 1/2 cup and beating well.
  3. 3
    Add enough water until you have the consistency desired.
  4. 4
    If you prefer thicker batter, add less water, thinner batter, add more water.
  5. 5
    Fry in a very lightly oiled skillet until brown, flip and continue to cook the other side.

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Cornstarch

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Wheat Germ

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Cornstarch

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