Mark'S Mango Key Lime Pie

13 ingredients
6 steps

Ingredients

  • CRUST
  • 1/2 lb graham cracker crumbs
  • 1 tablespoon flour
  • 2 tablespoons sugar
  • 1/2 cup butter, softened
  • FILLING
  • 3/4 cup key lime juice, strained
  • 1 medium mango, peeled seeded and pureed
  • 2 (14 ounce) cans sweetened condensed milk
  • 6 egg yolks
  • MERINGUE
  • 4 egg whites
  • 3/4 cup sugar

Directions

  1. 1
    Preheat oven to 350 degrees F. Place the graham cracker crumbs, flouor, sugar and butter in a bowl and mix until well blended. Pat into a 9 inch pie plate.
  2. 2
    In a large bowl, mix the key lime juice and mango puree. Add the condensed milk and egg yolks. Mix until well blended.
  3. 3
    Pour into the crust and bake for 7-10 minutes.
  4. 4
    Place the egg whites and sugar in a stainless steel mixing bowl. Place the bowl over a pan of warm water and stir until the sugar is dissolved. The whites will be slightly warm.
  5. 5
    Remove the bowl from over the pan of water and beat the whites until stiff peaks form.
  6. 6
    Spread over the top of the pie and place under broiler until golden brown.

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