Mark'S Taco Dip

10 ingredients
4 steps

Ingredients

  • 1 (32 oz.) can refried beans
  • 1 large sour cream
  • 1 pkg. taco mix
  • 2 avocados, diced
  • 2 small cans Ortega chopped chili
  • 2 tomatoes, diced
  • 2 red onions, chopped
  • 2 cans chopped olives
  • Monterey Jack cheese, shredded
  • Cheddar cheese, shredded

Directions

  1. 1
    Using a large platter, pat a layer of beans on platter.
  2. 2
    Mix sour cream and taco mix and layer mixture on top of beans.
  3. 3
    Mix the remaining ingredients, except for the cheeses, together and layer on top of the sour cream.
  4. 4
    Top with the shredded cheeses. Put taco chips around the edge of the platter.

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