Mark'S Taco Dip
10 ingredients
4 steps
Ingredients
- 1 (32 oz.) can refried beans
- 1 large sour cream
- 1 pkg. taco mix
- 2 avocados, diced
- 2 small cans Ortega chopped chili
- 2 tomatoes, diced
- 2 red onions, chopped
- 2 cans chopped olives
- Monterey Jack cheese, shredded
- Cheddar cheese, shredded
Directions
-
1Using a large platter, pat a layer of beans on platter.
-
2Mix sour cream and taco mix and layer mixture on top of beans.
-
3Mix the remaining ingredients, except for the cheeses, together and layer on top of the sour cream.
-
4Top with the shredded cheeses. Put taco chips around the edge of the platter.
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