Market-Fresh Salad

7 ingredients
9 steps

Ingredients

  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1/2 cup KRAFT Lite CATALINA Dressing, divided
  • 5 cups torn romaine lettuce
  • 1 carrot, peeled lengthwise into ribbons Target 2 lb For $3.00 thru 02/06
  • 1 avocado, sliced
  • 1 cup chopped cucumbers
  • 1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese

Directions

  1. 1
    Heat grill to medium heat.
  2. 2
    Brush chicken with 2 Tbsp.
  3. 3
    dressing.
  4. 4
    Grill 6 to 8 min.
  5. 5
    on each side or until done (165 degrees F).
  6. 6
    Meanwhile, combine remaining dressing with all remaining ingredients except cheese in large bowl.
  7. 7
    Place on 4 plates.
  8. 8
    Slice chicken; place over salads.
  9. 9
    Top with cheese.

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