Market Salad

Ingredients

• 1/2 c. distilled white vinegar
• 1/2 c. vegetable oil
• 1 tsp. dried oregano
• 2 garlic cloves, minced
• 1/2 tsp. salt
• 2 c. each small cauliflower and broccoli florets
• 2 medium carrots, peeled and cut into short, thin strips
• 1 (16 oz.) can red kidney beans, well drained
• 2 c. (8 oz.) shredded Mozzarella cheese