Marketplace Vegetables

Name: Marketplace Vegetables
Ingredients: 1 tablespoon olive oil; 2 medium summer squash, thinly sliced; 1 medium zucchini, thinly sliced; 1 medium yellow onion, diced; 1 medium tomatoes, diced; 12 cup frozen whole kernel corn; 1 medium garlic clove, minced; 14 teaspoon dried oregano, crumbled; 14 teaspoon dried basil, crumbled; 14 teaspoon salt; 14 teaspoon pepper

11 ingredients

4 steps

Ingredients

1 tablespoon olive oil
2 medium summer squash, thinly sliced
1 medium zucchini, thinly sliced
1 medium yellow onion, diced
1 medium tomatoes, diced
12 cup frozen whole kernel corn
1 medium garlic clove, minced
14 teaspoon dried oregano, crumbled
14 teaspoon dried basil, crumbled
14 teaspoon salt
14 teaspoon pepper

Directions

1

In a large skillet, heat the oil over medium heat, swirling to coat the bottom.
2

Cook the yellow squash, zucchini, and onion for 4 minutes, stirring occasionally.
3

Stir in the remaining ingredients.
4

Cook for 2 to 3 minutes, or until the desired texture, stirring occasionally.