Marla'S Butter Pecan Carrots

Directions

1. 1
   Peel carrots and cut into 1 1/2-inch pieces.
2. 2
   Boil until tender (20 minutes).
3. 3
   Remove from heat, drain and add butter. Stir to coat all carrots.
4. 4
   Add maple syrup and put mixture in a baking dish.
5. 5
   Add pecans and cover.
6. 6
   Bake at 350° for 30 minutes. Stir to coat.
7. 7
   Sprinkle with parsley.