Marlin & Pineapple Kabobs

Directions

1. 1
   Peel and core the pineapple.
2. 2
   Cut part of the flesh into 12 (1-inch) cubes and reserve.
3. 3
   Coarsely chop the rest of the pineapple and place in a blender.
4. 4
   Add the orange juice and ginger.
5. 5
   Puree.
6. 6
   Pour into a bowl or shallow baking dish.
7. 7
   Cut the Marlin into 16 cubes.
8. 8
   Add to the pineapple mixture, toss to coat, cover and allow to marinate in the refrigerator for 1 hour.
9. 9
   For each serving, alternate four Marlin cubes and three pineapple cubes on an 8-inch skewer.
10. 10
    Reserve the marinade.
11. 11
    Place the skewers on a lightly oiled broiler pan.
12. 12
    Broil about 4 inches from the heat for 4 to 5 minutes, turning three times to evenly broil all sides.
13. 13
    Sauce.
14. 14
    Place the reserved marinade in a 1-quart saucepan.
15. 15
    Bring to a light boil.
16. 16
    Pour into a bowl.
17. 17
    Whisk in the mayonnaise until smooth.
18. 18
    Serve with the kabobs.