Marmacetti

9 ingredients
8 steps

Ingredients

  • 2 onions, chopped
  • 1 1/2 lb. ground pork
  • 1 can tomato soup
  • 1 medium can tomato juice
  • 3 Tbsp. white sugar
  • dessert spoon paprika
  • salt and pepper (lots)
  • 8 oz. Cheddar cheese, grated
  • 1 pkg. noodles

Directions

  1. 1
    To 1 tablespoon butter and a little water, add onion and cook slightly.
  2. 2
    Add ground pork.
  3. 3
    Cook with onion, but don't brown. Add tomato soup, tomato juice, sugar, paprika, salt and pepper. Cook 10 minutes.
  4. 4
    Boil noodles and drain.
  5. 5
    Mix meat mixture and noodles together.
  6. 6
    Mix grated cheese through ingredients. Sprinkle some on top.
  7. 7
    Bake at 325° for 1 hour.
  8. 8
    Makes 10 servings.

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