Marmalade Carrots

6 ingredients
2 steps

Ingredients

  • 4 cups carrots, thinly sliced
  • 1/3 cup orange juice
  • 1/2 teaspoon ginger, chopped
  • 1/3 cup orange marmalade
  • 1 tablespoon margarine
  • snipped parsley, if desired (to garnish)

Directions

  1. 1
    Combine carrots, orange juice, ginger and marmalade in 1 1/2 quart casserole Dot with butter.
  2. 2
    Bake uncovered@ 350F 30 minutes or until carrots are tender.

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