Marmalade Cupcakes

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Line 18 muffin cups with cupcake papers.
3. 3
   In a medium bowl, stir together flour, baking powder, baking soda and salt.
4. 4
   Set aside.
5. 5
   In a large bowl, with the mixer at medium speed, beat butter and sugar until light and creamy, about 5 minutes.
6. 6
   Add eggs, 1 at a time, beating well after each addition.
7. 7
   Beat in marmalade.
8. 8
   Reduce speed to low; add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
9. 9
   Beat just until combined.
10. 10
    Pour batter evenly into prepared cups, filling each about 2/3 full.
11. 11
    Bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.
12. 12
    Place pans on wire racks; let cool 10 minutes, then remove cupcakes from pans and let cool completely on wire racks.
13. 13
    Frost as desired.