Marmalade Date Pastries

Directions

1. 1
   Place the pie crust mix in a bowl. Cut in cream cheese until mixture resembles coarse crumbs. Add milk and stir to form a ball. Cover and refrigerate for 30 minutes.
2. 2
   Divide dough in half. On a lightly floured surface, roll out each portion into a 12x9-in. rectangle. Cut into 3-in. squares.
3. 3
   Cut dates in half lengthwise; fill each with 1/2 teaspoon marmalade. Place a date in the center of each pastry square. Moisten corners with water; bring corners together, pinching dough to seal.
4. 4
   Place on greased
5. 5
   . Bake at 400° for 9-11 minutes or until lightly browned. Cool on wire racks. Dust with confectioners' sugar.