Marmalade Sponge Pudding

Name: Marmalade Sponge Pudding
Ingredients: 3 None eggs, separated; 3/4 cup granulated sugar; 5 tbsp butter, melted; 3/4 cup milk; 2 tsp grated lemon peel; 1/3 cup lemon juice; 1/4 cup lime marmalade; 1/3 cup self-rising flour; None None Powdered sugar, to serve

9 ingredients

5 steps

Ingredients

3 None eggs, separated
3/4 cup granulated sugar
5 tbsp butter, melted
3/4 cup milk
2 tsp grated lemon peel
1/3 cup lemon juice
1/4 cup lime marmalade
1/3 cup self-rising flour
None None Powdered sugar, to serve

Directions

1

Preheat the oven to 350°F. Grease a 1 1/2-quart baking dish.
2

Beat the egg yolks and 1/2 cup of the sugar in a large bowl with an electric mixer until thick and creamy. Stir in the butter, milk, lemon peel and juice, marmalade and sifted flour.
3

Beat egg whites in a clean medium bowl with an electric mixer until soft peaks form. Gradually add remaining 1/4 cup sugar; beat until dissolved between additions. Fold into lemon mixture in 2 batches. Pour into prepared dish.
4

Place the dish into a large baking pan and pour in enough boiling water to come halfway up side of pan.
5

Bake for about 50 mins, or until pudding is set. Dust with powdered sugar and serve.