Maroni Sauce

7 ingredients
6 steps

Ingredients

  • 6 ounces good olive oil, not extra-virgin
  • 12 cloves garlic, finely sliced
  • 1 large or 2 medium Spanish onions, finely diced
  • 2 (28-ounce) cans imported crushed tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon white or black pepper
  • 1 large handful julienned fresh basil leaves

Directions

  1. 1
    In a medium saucepan over medium heat, add oil.
  2. 2
    Once heated add the finely sliced garlic and onions to the pan.
  3. 3
    Cook over medium heat until soft and slightly brown.
  4. 4
    Next add the canned crushed tomatoes, salt and pepper and stir.
  5. 5
    Allow the sauce to come to a simmer and cook for 20 minutes.
  6. 6
    Remove from the heat and add the julienned basil.

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