Maros (Moroccan Pudding)
5 ingredients
4 steps
Ingredients
- 5 eggs, separated
- 9 ounces sugar
- 12 ounces blanched almonds, pounded
- 4 ounces breadcrumbs
- 14 pint brandy
Directions
-
1beat the egg yolks with the sugar.
-
2in another bowl, beat the egg whites until stiff.
-
3mix all the ingredients together, place in a mould and bake for half an hour.
-
4serve with custard or chocolate sauce.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Simple truth, blanched almonds
Simply, Simply Truth
A
Raw Blanched Slivered Almonds
Roundy's
E NOVA 1
Jamon serrano dry cured ham coated with paprika slices separated by paper
Campofrio Food Group - America Inc., Campofrio
E NOVA 3
Layers of cheesecake flavored and strawberry ice creams separated by a center layer of graham crunchies, topped with graham variegate, whipped icing with more graham crunchies., strawberry cheesecake
E NOVA 4
Festive Turkey Breakfast Sausage, with mechanically separated turkey added, 85% lean 15% fat
Festive
D NOVA 3
More Recipes to Try
Chewy Peanut Butter Pan Squares
6 ingredients
Bing Cherry Salad
5 ingredients
Sweet Potato Stuffing
11 ingredients
Lemony Poppy Seed Muffins
13 ingredients
Pepperoni Angel Hair
7 ingredients
Homemade Italian Beef Patties
12 ingredients
Spicy Creamed Corn
5 ingredients
Sweet & Sour Pineapple Chicken
14 ingredients
Caramel Coconut Stars
10 ingredients
Ambrosia Cupcakes
23 ingredients
Hot Green Rice
10 ingredients
Bacon Blue Cheese Artichoke Tossed Salad
14 ingredients