Mars Bar Slice

Directions

1. 1
   Grease and line a slice tin with baking paper.
2. 2
   Melt Mars Bars with butter, and mix with rice bubbles.
3. 3
   Pour mixture into tin, and press down firmly.
4. 4
   Melt chocolate and pour over slice.
5. 5
   Set in the fridge, then remove from the tin, and cut into squares.