Marsala Sauce

8 ingredients
6 steps

Ingredients

  • 3 tablespoons olive oil
  • 1 small onion, diced
  • 3 -4 cloves garlic, chopped
  • 1/2 lb fresh mushrooms, sliced
  • 2 tablespoons flour
  • 1/2 cup marsala wine
  • 1 1/2 cups beef stock
  • salt & pepper

Directions

  1. 1
    Add olive oil to hot saucepan.
  2. 2
    Add onions, garlic and cook 2 or 3 minutes.
  3. 3
    Add mushrooms and saute until tender.
  4. 4
    Add flour and cook 1 minute, then deglaze pan with wine.
  5. 5
    Add beef stock, blend, and cook until sauce thickens.
  6. 6
    Serve over chicken or pork.

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