Marshmallow Banana Pudding

Directions

1. 1
   Soak gelatin in 1/4 cup cold water for 5 minutes.
2. 2
   Add 1/4 cup boiling water; stir until dissolved.
3. 3
   Cool, stirring occasionally, until congealing starts.
4. 4
   Add egg whites; beat until very light. Add bananas; stir lightly.
5. 5
   Chill until set.
6. 6
   Serve with whipped cream.
7. 7
   Makes 4 servings.