Marshmallow Cake
4 ingredients
5 steps
Ingredients
- 4 ounces margarine or 4 ounces butter
- 4 ounces marshmallows
- 4 ounces toffee pieces (bar or chips)
- 7 ounces Rice Krispies
Directions
-
1In a pan melt together the margarine, marshmallows and toffee pieces.
-
2When melted, take off the heat.
-
3Add the Rice Krispies; mix well.
-
4Pour into a greased tray (I use a roasting tray).
-
5Flatten mixture and leave to set.
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