Marshmallow Cake

4 ingredients
5 steps

Ingredients

  • 4 ounces margarine or 4 ounces butter
  • 4 ounces marshmallows
  • 4 ounces toffee pieces (bar or chips)
  • 7 ounces Rice Krispies

Directions

  1. 1
    In a pan melt together the margarine, marshmallows and toffee pieces.
  2. 2
    When melted, take off the heat.
  3. 3
    Add the Rice Krispies; mix well.
  4. 4
    Pour into a greased tray (I use a roasting tray).
  5. 5
    Flatten mixture and leave to set.

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