Marshmallow Caramel Bars

Directions

1. 1
   Butter 2 jelly roll pans.
2. 2
   Melt caramels and 1/2 cup butter and condensed milk.
3. 3
   Melt 2 packages marshmallows and 3/4 cup butter.
4. 4
   Add Rice Krispies to marshmallow mixture.
5. 5
   Spread 1/2 of mixture in each pan.
6. 6
   Spread marshmallow creme over top of one pan.
7. 7
   Spread caramel mixture over marshmallow creme.
8. 8
   Invert second pan of Rice Krispie mixture over top.
9. 9
   Keep in refrigerator for firmness.
10. 10
    Freezes well.