Marshmallow Cheesecake

Directions

1. 1
   Combine crumbs and margarine.
2. 2
   Press into bottom of a 10-inch pie pan.
3. 3
   Melt marshmallows with milk; stir until smooth.
4. 4
   Chill until thickened.
5. 5
   Combine softened cream cheese and vanilla, beating until well blended and fluffy.
6. 6
   Whip in the marshmallow mixture; fold in Dream Whip which has been whipped.
7. 7
   Pour half of mixture into crust.
8. 8
   Cover with pie filling; top with remaining cheesecake mixture.
9. 9
   Chill for several hours before serving.