Marshmallow Chocolate Cake

Directions

1. 1
   Grease and flour two layer cake pans.
2. 2
   Melt marshmallows over hot water.
3. 3
   Add 1/2 cup hot water and mix until smooth paste; cool.
4. 4
   Add sugar and whip until creamy.
5. 5
   Add sour cream and stir. Fold in flour, soda and salt mixture.
6. 6
   Add beaten eggs. Pour into prepared pans.
7. 7
   Bake at 350° for 30 to 35 minutes or until tests done.
8. 8
   Frost as desired.