Marshmallow Cookies

Directions

1. 1
   Cook eggs, butter and sugar in double boiler 1/2 hour.
2. 2
   Stir until well-blended and then stir occasionally.
3. 3
   Let cook and add vanilla.
4. 4
   Grind up graham crackers.
5. 5
   Add to former mixture along with marshmallows and nuts.
6. 6
   Pack in large greased pan.
7. 7
   Let set in refrigerator overnight uncovered.
8. 8
   Cut in squares.