Marshmallow Cream

Directions

1. 1
   Combine gelatin and water in top of double boiler. Stir over boiling water until dissolved. Add sugar and stir to dissolve.
2. 2
   In a large mixing bowl, combine corn syrup with hot gelatin mixture and beat until thick, about 15 minutes. Stir in vanilla.
3. 3
   Store in 1-quart wide-mouth jars in refrigerator. Spoon out as needed.