Marshmallow Creme

Directions

1. 1
   Cook to 242 degrees (medium hard ball).
2. 2
   While this is cooking, place the following in a mixing bowl: 1/2 c. warm Karo syrup 3 or 4 egg whites Beat slowly until mixed and then beat hard until light and fluffy.
3. 3
   Pour the first mixture into this in a fine stream.
4. 4
   When all mixed, beat hard for 3 minutes.
5. 5
   Add 1 teaspoon vanilla.
6. 6
   Store in cans or jars.
7. 7
   Don't cover until cold.