Marshmallow Creme

6 ingredients
6 steps

Ingredients

  • 1 c. Karo
  • 2 Tbsp. water
  • 1 tsp. gelatin
  • 1 egg white
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Beat egg white until stiff.
  2. 2
    Cook Karo to firm ball stage. Pour slowly over egg white.
  3. 3
    Soak gelatin in water.
  4. 4
    Add vanilla, salt and gelatin.
  5. 5
    Beat until shiny and thick.
  6. 6
    Makes 1 pint.

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