Marshmallow Creme

5 ingredients
4 steps

Ingredients

  • 2 c. white sugar
  • 2 1/2 c. corn syrup
  • 1 c. water
  • 1 c. egg whites
  • 1 tsp. vanilla

Directions

  1. 1
    Cook sugar, corn syrup and water at 245°.
  2. 2
    While this is cooking, put the egg whites (beaten stiff) in a bowl; pour the first mixture into this, in a fine stream.
  3. 3
    When all is mixed, beat hard for 3 minutes.
  4. 4
    Add vanilla; don't cover until cold.

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