Marshmallow Creme Fudge

Directions

1. 1
   Mix sugar, Milnot and oleo together and cook until mixture comes to a boil, stirring frequently.
2. 2
   Boil for 5 minutes, stirring constantly.
3. 3
   Remove from heat and stir in chocolate chips and Marshmallow Creme.
4. 4
   Stir ingredients until mixture is creamy and smooth.
5. 5
   Pour into a buttered 9 x 9-inch pan.
6. 6
   Allow to cool and cut as desired.
7. 7
   Makes 2 1/2 pounds.