Marshmallow Crunch

Directions

1. 1
   Mix all dry ingredients together then add melted butter, mix thoroughly.
2. 2
   Spray slice tray and preheat oven to 200c.
3. 3
   Pour mixture into slice tray and press down firmly and cook for 1/2 hour.
4. 4
   Remove from oven to cool a little.
5. 5
   In a microwave container add marshmallows and microwave for 1 minute on Medium.
6. 6
   Stir marshmallows quickly, then add cream and mix thoroughly and pour onto base making sure all is covered.
7. 7
   When almost set, you may sprinkle extra coconut on top or 100's& 1000's or anything of your choosing.
8. 8
   When cold, cut into fingers.