Marshmallow Dainty

5 ingredients
4 steps

Ingredients

  • 1 lb. marshmallows
  • 3 egg whites
  • 1 c. crushed pineapple
  • 1 Tbsp. vanilla
  • 1 c. nut meats, chopped

Directions

  1. 1
    Pour 2 or 3 tablespoons of warm water over marshmallows; leave on back of stove until dissolved.
  2. 2
    Stir in egg whites, beaten stiff; add nuts, pineapple and flavor.
  3. 3
    Put in cool place to set.
  4. 4
    Serve with whipped cream.

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