Marshmallow Date Loaf

5 ingredients
2 steps

Ingredients

  • 30 large marshmallows, cut in small pieces
  • 1/2 c. thin cream
  • 1 1/3 c. thinly sliced dates (8 oz.)
  • 1 c. graham cracker crumbs
  • nuts, chopped fine

Directions

  1. 1
    Soak the marshmallows in the cream for 30 minutes. Add the dates, graham crackers and nuts. Form into a
  2. 2
    roll about 3-inches in diameter. Place on wax paper. Chill for several hours or overnight. Slice and serve with whipped cream or applesauce.

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