Marshmallow Delight

Directions

1. 1
   Dissolve marshmallows in milk on stove in top of double boiler until they are thoroughly melted, then set aside to cool.
2. 2
   Whip the cream.
3. 3
   Roll graham crackers fine and put 1/2 of them in bottom of pan (9 x 13-inch).
4. 4
   When the pineapple is well drained, add to marshmallow mixture.
5. 5
   Fold in whipped cream.
6. 6
   Spoon mixture on crumbs and sprinkle rest of crumbs on top.
7. 7
   Place in refrigerator about 8 hours so as to serve cold.