Marshmallow Fluff

7 ingredients
6 steps

Ingredients

  • 12 ounces evaporated milk
  • 4 1/2 cups sugar
  • 8 ounces marshmallows or 1, 13 oz. jar marshmallow creme
  • 1/2 cup butter
  • 3 cups chocolate chips
  • 1 teaspoon vanilla
  • 2 cups chopped nuts optional

Directions

  1. 1
    Combine Milnot and sugar in heavy 4-quart saucepan.
  2. 2
    Add marshmallows and butter and cook over low heat until melted. Heat may be turned to medium.
  3. 3
    Bring mixture to full boil and stir 4 minutes.
  4. 4
    Remove from heat; stir in chocolate chips until melted.
  5. 5
    Blend vanilla and nuts.
  6. 6
    Pour into lightly buttered 9x13x2 inch pan. Allow to cool. Candy may be refrigerated or frozen once it is firm. Makes 5 pounds.

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