Marshmallow Fruit Bowl

8 ingredients
3 steps

Ingredients

  • 1 can (20 ounces) pineapple tidbits
  • 1 can (15 ounces) chunky mixed fruit
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 cup lemon juice
  • 2 eggs, lightly beaten
  • 1/2 cup whipped topping
  • 1 cup miniature marshmallows

Directions

  1. 1
    Drain pineapple and mixed fruit, reserve 1 cup of juice. Set fruit aside.
  2. 2
    In a large saucepan, combine sugar and flour. Stir in lemon juice and reserved fruit juices until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Cool completely.
  3. 3
    Fold in the whipped topping, marshmallows, pineapple and mixed fruit. Transfer to a serving bowl.

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