Marshmallow Fudge

Directions

1. 1
   Put sugar, syrup and milk in saucepan; let stand until sugar is melted.
2. 2
   Shave chocolate into mixture.
3. 3
   Put over fire and bring to boiling point.
4. 4
   Do not stir.
5. 5
   Let boil 2 minutes and add butter.
6. 6
   Cook until soft ball is formed in cold water.
7. 7
   Remove from fire.
8. 8
   Line long pan with marshmallows; sprinkle with nuts. Let fudge cool slightly in pan of cold water while beating.
9. 9
   Fudge must be quite warm when poured over marshmallows.
10. 10
    When cool, cut into 2-inch squares.