Marshmallow Fudge

Directions

1. 1
   Butter a square 9 x 9 x 1 3/4-inch pan.
2. 2
   Stir into a saucepan, evaporated milk, sugar and salt.
3. 3
   Cook over low heat until mixture boils.
4. 4
   Boil 3 minutes, stirring constantly.
5. 5
   Remove from heat. Add marshmallows and chocolate.
6. 6
   Stir until melted.
7. 7
   Stir in vanilla and nuts.
8. 8
   Pour into pan; refrigerate until firm.
9. 9
   Cut into squares.
10. 10
    Makes about 36 squares.