Marshmallow Fudge

6 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 1/4 c. butter
  • 2/3 c. evaporated milk
  • 18 big marshmallows
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 2 tsp. vanilla

Directions

  1. 1
    Cook sugar, butter, and cream over medium heat until it boils, then cook for 5 minutes.
  2. 2
    Take off heat and add marshmallows, chocolate chips, and vanilla.
  3. 3
    Pour into plate, and let set until firm.

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