Marshmallow Fudge(Never Fail)

7 ingredients
4 steps

Ingredients

  • 12 oz. pkg. chocolate bits
  • 2 (4 oz.) pkg. German chocolate
  • 7 1/2 oz. jar Marshmallow Fluff
  • 1 to 2 c. chopped nuts
  • 1 large can evaporated milk
  • 4 1/2 c. sugar
  • 2 Tbsp. butter

Directions

  1. 1
    Put first four ingredients in large bowl and set aside.
  2. 2
    In large heavy kettle, put the last 3 ingredients.
  3. 3
    Bring to boil and boil 5 minutes, then pour on first four ingredients in bowl.
  4. 4
    Mix until smooth and put in large long pan that has been greased.

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