Marshmallow Hash

Directions

1. 1
   Combine evaporated milk, sugar and salt in saucepan.
2. 2
   Cook over medium heat until mixture boils; boil 2 minutes, stirring constantly.
3. 3
   Remove from heat; add chocolate and vanilla.
4. 4
   Stir until melted.
5. 5
   Pour half of mixture in waxed-paper-lined 8 x 8-inch dish.
6. 6
   Press marshmallows into chocolate.
7. 7
   Cover with nuts, then, top with remaining chocolate mixture.
8. 8
   Cool and cut into squares.