Marshmallow Hearts
5 ingredients
1 steps
Ingredients
- 1 1/4 tbsp powdered gelatin
- 2/3 cup cherry juice
- 1 1/2 cups powdered sugar, sifted + 1 tbsp + extra to dust
- 1 1/4 cups cherry pie filling, passed through a fine-mesh strainer
- 1 tbsp cornstarch
Directions
-
1Grease an 8 inch square cake pan. Bloom the gelatin in cherry juice. Place over low heat and gently heat until gelatin melts. Add 1 1/2 cups powdered sugar. Add pie filling. Mix 1 tbsp powdered sugar with cornstarch and add to mixture. Transfer to prepared pan and chill for at least 1 hour. Cut out 1 inch hearts with a cookie cutter and serve dusted with powdered sugar.
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